Poultry-based amendments and cover crop residues for sustainable greenhouse soil management
Abstract
Under greenhouse conditions, the utilization of poultry-based amendments and cover crop residues presents a promising avenue for improving nutrient cycling and enhancing soil health. This article explores the synergistic effects of these agricultural practices, elucidating their role in fostering sustainable soil management systems. Through the decomposition of poultry-based amendments and cover crop residues, essential nutrients are released, enriching the soil microbiome and promoting plant growth. Furthermore, the incorporation of these organic materials enhances soil structure, water retention, and microbial activity, thereby mitigating soil degradation and promoting long-term agricultural sustainability. This article highlights the significance of integrating poultry-based amendments and cover crop residues into greenhouse management strategies to optimize nutrient cycling and foster soil health.