Effect of various amounts of sunflower oil in feed additives on breast tissues functional condition, reproductivity, and productivity of honey bees

Abstract

I.I. Saranchuk, V. Ya. Vishchur, B. V. Gutyj, O. Ya. Klim

We found that as a result of adding sunflower oil in the amount of 10 and 20 grams to the feed supplement consisting of low-fat soy flour and sugar syrup, it undergoes the dose-dependent increase of the content of saturated, monounsaturated, and mainly polyunsaturated fatty acids, both in fatty acids of total lipids and in non-esterified fatty acids. Providing bees with a feed supplement enriched with sunflower oil in the amount of 10 and 20 g leads to a dose-dependent increase in phospholipids' concentration in the breast tissue of honey bees. Simultaneously, in the phospholipids of the above tissues of I and II experimental groups, the relative content of saturated and polyunsaturated fatty acids increases, but that of monounsaturated ones decreases. In this case, the ratio of the relative content of polyunsaturated fatty acids of the ω-3 family to the polyunsaturated fatty acids of the ω-6 family decreases in the phospholipids of honey's breast tissues bees in the experimental groups I and II. The increase in the concentration of phospholipids and the relative content of polyunsaturated fatty acids of the ω-3 and especially ω-6 families leads to a dose-dependent increase in the sorption capacity of breast tissues of honey bees of the experimental groups I and II. Meanwhile, the content of iron, zinc, copper, chromium, lead, and cadmium increases in the breast tissues of honey bees of the experimental group II. Changes in the content of phospholipids, their fatty acid composition, and sorption capacity of breast tissues of honey bees of the experimental groups I and II are accompanied by changes in the reproductive capacity of bee queens and honey productivity worker bees. In particular, the queens of these groups increase egg production, and worker bees improve honey productivity.  

Keywords: honey bees, feed supplement, fatty acids, phospholipids, egg-laying of bee queens, honey productivity
 

References

 

AL-Kahtani, S.N. (2017). Fatty Acids and B Vitamins Contents in Honey Bee Collected Pollen in Relation to Botanical Origin. Scientific Journal of King Faisal University (Basic and Applied Sciences), 18(2), 41–48.

Arien, Y., Dag, A., & Shafir, S. (2018). Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees. Front. Psychol, 9, 1–8. doi: 10.3389/fpsyg.2018.01001.

Arien, Y., Dag, A., Zarchin, S. et al. (2015). Omega-3 deficiency impairs honey bee learning. Proc. Natl. Acad. Sci. USA, 112(51), 15761–15766.

Couture, P., & Hulbert, A.J. (1995). Membrane fatty acid composition is related to body mass in mammals. The Journal of Membrane Biology, 148(1), 27–39.

G??tschenberger, H., Azzami, K., Tautz, J., & Beier, H. (2013). Antibacterial Immune Competence of Honey Bees (Apis mellifera) Is Adapted to Different Life Stages and Environmental Risks. PLoS ONE, 8, 6. doi: 10.1371/journal.pone.0066415.

Havezov, I., & Calev, D. (1983). Atomno-absorbcionnyj analiz. per. s bolg. G.A. Shejninoj. Leningrad: Himija (in Russian).

Hulbert, A.J. (2010). Metabolism and longevity: Is there a role for membrane fatty acids? Integrative and Comparative Biology, 50(5), 808–817.

Hulbert, A.J., & Abbott, S.K. (2011). Nutritional ecology of essential fatty acids: an evolutionary perspective. Australian Journal of Zoology, 59(6), 369–379.

Hulbert, A.J., Kelly, M.A., & Abbott, S.K. (2014). Polyunsaturated fats, membrane lipids and animal longevity. Journal of Comparative Physiology B: biochemical, systemic, and environmental physiology, 184(2), 149–166.

Jakovlev, M.V. (1958). Izuchenie sorbcionnyh svojstv nekotoryh organov pri jeksperimental'nom tuberkuleze metodom okrashivanija. Issledovanie svojstv selezenki i legkih. Soobshhenie ??????. Bjulleten' jeksperimental'noj biologii i mediciny. Moscow: Medgiz, H??V, 45–54 (in Russian).

Kovalchuk, I., Dvylyuk, I., Lecyk, Y., Dvylyuk, I., & Gutyj, B. (2019). Physiological relationship between content of certain microelements in the tissues of different anatomic sections of the organism of honey bees exposed to citrates of argentum and cuprum. Regulatory Mechanisms in Biosystems, 10(2), 177-181. doi: 10.15421/021926.

Kovalskyi, Yu., Gucol, A. Gutyj, B., Sobolev, O., Kovalska, L., & Mironovych, A. (2018). Features of histolism and hystogenesis in the vital temperature range in the organism of honey bee (Apis mellifera L.) in the postembrional period. Ukrainian Journal of Ecology, 8(2), 301–307.  doi: 10.15421/2018_342

Lavrehin, F.A., & Pankova, S.V. (1983). Biologija medonosnoj pchely. 3-e izd., pererab. i dop. Moskva: Kolos (in Russian).

Ma, L., Wang, Y., Hang, X., et al. (2015). Nutritional effect of alpha-linolenic acid on honey bee colony development (Apis mellifera L.). Journal of Apicultural Science, 59(2), 63–72.

Piven, O.T., Khimych, M.S., Salata, V.Z., Gutyj, B.V., Naidich, O.V., Skrypka, H.A., ???reneva, Z.B., Dvylyuk, I.V., Gorobey, O.M., & Rud, V.O. (2020). Contamination of heavy metals and radionuclides in the honey with different production origin. Ukrainian Journal of Ecology, 10(2), 405-409.

Rabiee, F., Modaresi, M., & Gheisari, A. (2015). The effect to various oleic acid levels on reproductive parameters in queen bee. Der Pharmacia Lettre, 7(12), 326–331.

Rivis, Y.F. (2017). Kilkisni khromatohrafichni metody vyznachennia okremykh lipidiv i zhyrnykh kyslot u biolohichnomu materiali: metod. posibnyk. 2-he vyd., utochn. ta dop. Lviv: SPOLOM (in Ukrainian).

Vishchur, V. Y. Saranchuk, I. I., & Gutyj, B. V. (2016). Fatty acid content of honeycombs depending on the level of technogenic loading on the environment. Visnyk of Dnipropetrovsk University. Biology, ecology, 24(1), 182–187. doi: 10.15421/011622.

Vishchur, V. Y., Gutyj, B. V., Nischemenko, N. P., Kushnir, I. M., Salata, V. Z., Tarasenko, L. O., Khimych, M. S., Kushnir, V. I., Kalyn, B. M., Magrelo, N. V., Boiko, P. K., Kolotnytskyy, V. A., Velesyk, T., Pundyak, T. O., & Gubash, O. P. (2019). Effect of industry on the content of fatty acids in the tissues of the honey-bee head. Ukrainian Journal of Ecology, 9(3), 174???179. doi: 10.15421/2019_727.

Wu, Y., Zheng, H., Corona, M. et al. (2017). Comparative transcriptome analysis on the synthesis pathway of honey bee (Apis mellifera) mandibular gland secretions. Scientific Reports, 7(1), 4530. doi: 10.1038/s41598-017-04879-z.

Share this article